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Recipe: Grilled Ribeye Steak with Lemon Cilantro Garlic Butter

By J Laznicka

ribeye steak recipesButter on steak is a French classic, but can be eaten by any foodie in a good steak restaurant.  Instead try something different this recipe is a twist on the classic with a lemon cilantro garlic butter.

The Butter

1 stick (8 tablespoons) soften salted butter
1 fresh lemon juiced
¼ teaspoon of ground black pepper

In a blender of food processor combine the soften salted butter, garlic cloves, cilantro leaves, lemon juice and black pepper and blend until smooth

The Steaks

2  16-ounce boneless ribeye steaks, cut 2 inches thick
Salt and fresh ground pepper

Heat grill to high. Season the steaks with salt and pepper. Grill until lightly charred and crusty. This will take 4 to 5 minutes. Turn the steaks over, reduce the heat. To medium and grill until medium-rare which will take approximately 8 to 10 minutes longer. Remove the steaks from the grill and brush the Lemon Cilantro Garlic Butter liberally on both sides. Let the steaks rest for 5 minutes as the butter melts and server immediately

ribeye steak grilling recipes


Filed Under: Food

About J Laznicka

Joanna the founder and publishing editor of Refined-Life, has lived in Vancouver, Whistler, Silicon Valley, and Orange County. While not working on Refined-Life and other online publications she enjoys time with her son and husband.

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