Butter on steak is a French classic, but can be eaten by any foodie in a good steak restaurant. Instead try something different this recipe is a twist on the classic with a lemon cilantro garlic butter.
1 stick (8 tablespoons) soften salted butter
1 fresh lemon juiced
¼ teaspoon of ground black pepper
In a blender of food processor combine the soften salted butter, garlic cloves, cilantro leaves, lemon juice and black pepper and blend until smooth
2 16-ounce boneless ribeye steaks, cut 2 inches thick
Salt and fresh ground pepper
Heat grill to high. Season the steaks with salt and pepper. Grill until lightly charred and crusty. This will take 4 to 5 minutes. Turn the steaks over, reduce the heat. To medium and grill until medium-rare which will take approximately 8 to 10 minutes longer. Remove the steaks from the grill and brush the Lemon Cilantro Garlic Butter liberally on both sides. Let the steaks rest for 5 minutes as the butter melts and server immediately