A great twist to cooking asparagus.
1 bunch/bundle of asparagus
1 fresh lemon
handful of fresh rosemary sprigs
2 tablespoons olive oil
salt and pepper to taste
Preheat oven to 380°F.
Thinly slice half of lemon.
Prep asparagus sprigs, and spread them along with the lemon slices and rosemary on tin foil.
Toss all with olive oil, as well as salt and pepper.
Squeeze juice from remaining half of lemon.
Roast in oven for 7 minutes, then carefully turn asparagus over and continue roasting for another 8 minutes.
Watch for preferred doneness. Add additional time if needed. Total roasting time should be between 15-20 minutes.
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