Archive for Food

Recipe – Steak with Red Wine Sauce

Nov 21, 2011 No Comments by RSM Editor

A vino spin on a traditional steak that will impress your guests. Serves 6 2 bottles (750 milliliters each) hearty full-bodied red wine 8 ounce apple wood-smoked bacon, cut into ½-inch strips (about 2 cups 2 cups ½ inch diced sweet onions 2 cups quartered cut button mushrooms 2 tablespoons finely chopped garlic 12 tablespoons [...]

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Simple Instructions – How to Carve the Perfect Holiday Turkey

Nov 06, 2011 No Comments by RSM Editor

Take the Mystery Out of Carving the Holiday Bird. It is up to your preference but don’t feel required to carve table side. Though a common tradition in many families, it’s perfectly fine to carve the turkey in the kitchen and bring the arranged platter to the table. This especially holds true if you’re a [...]

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Best Things to Eat & Drinks in RSM – Italian Aglio Green Pitted Olives – Sprouts

Oct 26, 2011 No Comments by JoannaDowie

These tasty olives  have become one of our favorites. Found at Sprouts’s Olive Bar the Italian Aglio Green Pitted Olive is a crisp Sicilian cured, pitted olive marinated with robust minced garlic for a harmony of buttery and tart flavor.

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